British Broth Mix no 1. 100g

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This Broth mix is 100% grown in the UK and produced by Hodmedod's, a company that specialises in working with British Farmers to produce these fabulous grains.

Ingredients - Wholegrain Emmer (Wheat), Olive Green Lentils, Green Split Peas, Yellow Split Peas, Split Fava Beans, Marrowfat Peas, Naked Barley Flakes

Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.

For soup/broth soak for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.

Try home-milling and adding to breads, savoury muffins & pastry.

NOTES ON COOKING DRIED PULSES - Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses. Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time. Cooked Broth Mix can be used immediately or frozen for later use.