Naked Barley Flakes 100g

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Barley flakes are great added to muesli or granola, or used in baking as a topping or mixed into dough. Eat them as a cereal, bake with them, or add them to soups and stews to thicken, boost their nutrition and add flavour.

Cooking - To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.

Allergen - Barley