PULSES - Mung Beans

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Organic Mung Beans Aka green/ golden gram, originating from India. Cooked, their creamy taste suits soups, casseroles or mixed grain dishes.
Cooking - Wash thoroughly before use. Soak for 4 to 8hrs. Place in water and bring to the boil, then simmer for 45 minutes or pressure cook for 10 minutes.