Sold per 100g
Plain TVP Chunks (Textured Vegetable Protein)
Cooking - use 1 part Textured Vegetable Protein to 2 parts liquid. Soak in stock before cooking to enhance flavour.
Country: Serbia
Sold per 100g
Cooking - use 1 part Textured Vegetable Protein to 2 parts liquid. Soak in stock before cooking to enhance flavour.
Country: Serbia